Fine Black Truffle Pâté 68%


Also in this section we find all 4 truffles and also here a product of the highest quality with a very high percentage of truffle, and they are also part of the pure ones. Different from creams 89%, but always of excellent quality, they can be used in many preparations and dishes, over bread, meat, eggs, sauces, fillings, fresh stuffed pasta but also to make mayonnaise, butter, truffle mustard and wherever you want to taste this wonderful ingredient. They win the second place in our ranking best substitute for fresh truffle, second only to the Creams 89%.

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Fine Black Truffle Pâté 68%       net weight 80 g


Ingredients: Fine black truffle (Melanosporum Vitt) 68%, extra virgin olive oil, salt


Nutritional values for 100 g

Energy  kcal   165   kj 685

Carbohydrate g 5.6

of which sugars g 0

Protein g 3.1

Fat g 14.3

of which saturates g 1.96

Salt g 0.6

Fiber g 8.9

Once opened cover with oil, keep in the fridge at 0/+4’C and use within 10 days

Weight 0.5 g


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