White Truffles Creamy 5%


This section is dedicated to white truffles only. Special and innovative line with high quality products and natural flavours. Gourmet creations for special moments to share with special people. In this line you can enjoy the sauce made with spinach, pumpkin and the white truffles creamy. All 3 sauces are made of Parmesan cheese, single cream and butter to create a creamy sauce.
In the white truffles creamy, on the other hand, we find all 2 white truffles, the Magnatum Pico and Albidum Pico, for a 5% total. The creamy can be used not only for pasta and rice but also as a starter, as a special parmesan and truffle soup.
In this line we find only natural flavours to give a delicate and refined taste.

The white truffles creamy, is made of the 2 white truffles, the Magnatum and Albidum Pico for a total of 5% of truffle contained. With a tasty parmesan flavor, it is a delicate but very refined cream. Lends itself divinely as soup!

Natural vegetable broth (Water, potatoes, carrots, onion, parsley, leek, celery, garlic, tomato, yeast extract), Parmigiano Reggiano, butter, rice flour, Fine white truffle (Tuber Magnatum Pico) 2.5%, Bianchetto truffle (Tuber Albidum Pico) 2.5% sunflower oil, salt, natural flavour

ALLERGY ADVICE! For allergens, see ingredients in bold

Nutritional values for 100 g

Energy kcal 290 kj 1207

Carbohydrate g 3.8

Of which sugars g 0

Protein g 4.5

Fat g 27.9

of which saturates g 9.1

Salt g 1.2

Fiber g 3.9

Once opened cover with oil, keep in the fridge at 0/+4’C and use within 7 days

White truffles creamy           net weight 200 g

Weight 0.25 g
Pack Size

Jar, Box of 6 Jars


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