White Truffles Creamy 5%

The white truffles creamy, is made of the 2 white truffles, the Magnatum and Albidum Pico for a total of 5% of truffle contained. With a tasty parmesan flavor, it is a delicate but very refined cream. Lends itself divinely as soup!

Natural vegetable broth (Water, potatoes, carrots, onion, parsley, leek, celery, garlic, tomato, yeast extract), Parmigiano Reggiano, butter, rice flour, Fine white truffle (Tuber Magnatum Pico) 2.5%, Bianchetto truffle (Tuber Albidum Pico) 2.5% sunflower oil, salt, natural flavour

ALLERGY ADVICE! For allergens, see ingredients in bold

Nutritional values for 100 g

Energy kcal 290 kj 1207

Carbohydrate g 3.8

Of which sugars g 0

Protein g 4.5

Fat g 27.9

of which saturates g 9.1

Salt g 1.2

Fiber g 3.9

Once opened cover with oil, keep in the fridge at 0/+4’C and use within 7 days

White truffles creamy           net weight 200 g