To ensure a long conservation of the whole truffle, this truffle is collected in high season when the degree of ripeness is at its maximum. Once picked, it is immediately cleaned, washed and processed to preserve its original shape. It lends itself very well as a garnish, but also sliced over dishes.
Whole Fine black truffle net weight 25 g
Ingredients: Fine winter black truffle (Melanosporum Vitt) 72%, water, salt
Nutritional values for 100 g
Energy kcal 48 kj 198
Carbohydrate g 0.70
of which sugars g 0.7
Protein g 5.9
Fat g 0.5
of which saturates g 0.5
Salt g 1
Once opened cover with oil, keep in the fridge at 0/+4’C and use within 7 days
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