Tagliatelle & Summer truffle

Tagliatelle & Summer truffle

As pasta we have tagliatelle and strangozzi, both of semolina, with porcini mushrooms and 1% summer truffle. If combined with the classic or deluxe truffle sauce and a little Barigelli truffle oil, you have just made one of the best dishes possible, an exquisite flavor is guaranteed!

Ingredients: Durum wheat semolina, water, porcini mushroom (Boletus Edulis), Summer truffle (Tuber Aestivum Vitt.) 1%, aroma

Allergens: produced in a plant using: egg, celery, fish and its derivates

Nutritional values for 100 g

Energy kcal 355 kj 1506

Carbohydrate g 71.5

of which sugars g 2.9

Protein g 12.4

Fat g 1.4

of which saturates g 0.4

Fiber g 3.5

Salt g 0.5

Store in a cool and dry place
net weight 250g